There’s a certain romance in smoky air, sizzling grills, and the promise of meat cooked low and slow. Last week, I found myself at Texas BBQ Barn – a place that’s slowly becoming a rite of passage for rib lovers in Cyberjaya.
The Food
I started light with the mushroom soup – creamy, earthy, and the kind of starter that warms you up before the meat storm. The spaghetti was cooked al dente, nothing groundbreaking but a good filler to balance the heavy proteins. The grilled chicken surprised me – tender, smoky, and seasoned just enough to let the char do the talking.
But the star of the night? The ribs.
Juicy, smoky, and with that perfect balance of sweetness and fat (“berlemak” in the best way possible). Each bite slid off the bone and melted in the mouth. It’s the kind of dish you keep thinking about long after the table is cleared.
According to BBQ tradition, great ribs are judged by three things: smoke ring, tenderness, and sauce. Texas BBQ Barn nailed all three. The meat carried that pinkish smoke ring, was fall-off-the-bone without being mushy, and the glaze hit that sweet-tangy balance without overpowering the meat.
The Vibe
The environment is okay – not your fancy five-star steakhouse, but it delivers what it promises: casual, hearty dining. One thing to note: parking can be a bit tricky during peak hours, so come early if you don’t want to circle the block.
Interestingly, I noticed they host a lot of birthday packages and perks. Families and groups seemed to enjoy the communal vibes, and it adds a festive edge to the otherwise rustic setting.
Birthday Twist
Now, here’s the funny part – even though it was my birthday, my son argued that he should be the one getting the presents. Classic four-year-old logic! Ha ha. Of course, I gave in and bought him a little gift to keep the peace.
As for me, I decided to treat myself too – not just with ribs, but with gear for my homelab hobby. Picked up some SBC boards (I already have a Waveshare V4 and Raspberry Pi Zero 2), plus a GL.iNet Slate 7 portable router. That router is going to be a lifesaver for family vacations and my wife’s outstation trips – secure, encrypted, and keeping all our devices connected wherever we go.
Final Thoughts
Texas BBQ Barn isn’t just another eatery; it’s a spot where you go when you want real meat, cooked with patience and passion. Come for the ribs, stay for the grilled chicken, and accept that parking might test your patience.
Would I return? Without a doubt. Those ribs are worth every hassle. And hey, birthdays are always better when you mix smoky ribs with geeky gadgets.
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